Again, the finest from

As a child, growing up in the Basque region of southwestern France, Jan de Luz lived on a farm where his family grew most of their own food, made their own wine, and pressed their own olive oil. Necessity initiated the tradition, and a deeply nurtured insistence on excellence led to year-after-year improvement. Particularly for the grapes and olives, improvement year-after-year required strict attention to the nature of the soil and microclimate of the land, and how to time the pruning and the elements of vernalization that develop fruit with the best, most distinctive qualities in the grapes and olives. Through years of attention, Jan de Luz learned appreciation for the subtleties of olives and the oils they produce. In the quest for excellence, knowledge increases both expectation and the ability to meet ever-increasing standards. He has a strict demand for excellence. The selection of Jan de Luz Olive Oils assures you of the finest quality olive oil available from each year's pressings.